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TAKE-OUT HOTLINE 630-718-9725 |
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A1. Pot Stickers - $5.95 Pan
Fried dumplings filled with pork and minced vegetables. A2. Crab Rang Koong - $5.95 Crabmeat,
cream cheese; and celery, deep fried and served with sweet & sour sauce. A3. Chicken Satay - $6.95 Grilled
tender slices of chicken breast. Served with peanut sauce and cucumber salad. A4. Khanom
Jeeb (Shumai) - $6.95 Steamed
crab shumai combined with shrimp. A5. Moo Yang(Grilled
Pork)- $5.95 Grilled
medallions of pork marinated with cilantro, garlic, and peppers served with a
spicy sauce. A6.Tod Mun ( Fish Cake) - $6.95 Fried
fish cake seasoned with chili paste served with tard
cucumber salad. A7. Por-Pia
( Spring Rolls) - $5.95 Cool
soft Thai roll filled with a variety of fresh vegetables, tofu, carrot, bean
sprouts, scramble eggs and topped with a sweet plum sauce. A8. Egg Rolls - $5.95 Thai
style crispy bite-sized egg rolls filled with ground pork, bean thread
noodle, and mushrooms. Served with sweet & sour sauce. A9. Crispy Tofu - $5.95 Slice
of tofu deep-fried until crispy and served with spicy sweet & sour sauce
and ground peanuts. A10. Tempura - $7.95 Shrimp
& assorted vegetables dipped in a light batter & deep-fried. Served
with mild light sauce on the side. A11. Appetizer
Combination - $10.95 Pick
four combination. |
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S1. Cucumber Salad - $5.95 Sliced
cucumber, tomato, onion, red pepper with a sweet&sour
dressing. x S2. Le S'iam Salad - $5.95
Cucumber,
lettuce, tomato, white onion, green onion, carrot with homemade Thai
vinaigrette. S3. Som
Tom ( Papaya Salad) - $6.95 Cucumber,
lettuce, tomato, white onion, green onion, carrot with homemade Thai
vinaigrette. S4.Nua Grilled
Beef tenderloin mixed with lemon grass, hot chili peppers, shallot,mint, cilantro and lime. S5.Larb Kai (Chicken
Salad) - $8.95 Minced
chicken seasoned shallots, green onion, basil leaves, chili peppers, and
lime. S6.Yum Pla Muk (Squid Salad ) - $9.95 Sliced
Thai style tender squid with fresh herbs: green onion, red onion, chilies and
lime. S7.Yum Wood Sen - $8.95 Thin
glass bean-thread noodles mixed with ground chicken, chopped celery,
cilantro, carrot, green onion, fried garlic and peanut in a spicy sour sauce. S8.Pla Kai - $8.95 Ground
chicken, basil leaves, fresh ginger, lemon grass, chili peppers
, lime and peanut. |
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TAKE-OUT HOTLINE 630-718-9725 |
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SO1.Tom Kha ( Coconut Soup ) Mushrooms
in a coconut milk, tomatoes, lemon grass, galangal, cilantro and lime. YOUR CHOICE OF: SO2.Tom Yum ( Hot &
Sour Soup ) Tart
lime broth, spiced with lemon grass, kaffir lime
leaves, crushed chilies, and cilantro. YOUR CHOICE OF: or Seafood $11.95 SO3. Wonton Soup $7.95 SO4. Vegetable Soup YOUR CHOICE OF: SO5. Noodle Soup YOUR CHOICE OF: E1. Krapao
( Basil)
A
Popular Thai-style with your choice of meat stir-fried with fresh sweet basil
leaves, bell peppers, white onions , & hot
peppers. YOUR
CHOICE OF: E2. Pad King ( Ginger ) Choice
of meat stir-fried with fresh ginger, green onion, oriental black mushrooms,
bell peppers, carrots and pea pods. YOUR CHOICE OF: E3. Himaparn
( Cashew) Your
choice of meat sautéed with roasted cashew nuts, minced garlic. YOUR CHOICE OF: E4. Kratiam Prik
Thai ( Garlic ) Fresh
crushed garlic, cilantro , vegetables & white
peppers simmered in garlic sauce. YOUR CHOICE OF: E5. Pad Puk ( Mix vegetables ) FStir-fried fried with mixed vegetables, mild oyster flavored sauce YOUR CHOICE OF: E6. Pad Pleow Wan ( Sweet & Sour ) Sweet
and sour sauce stir-fried with tomatoes, cucumber, and pineapple and onion. YOUR CHOICE OF: E7. Pad Prik ( Hot & Spicy Pepper ) Spicy
pepper sauce stir fried with bamboo shoots, white onion, pea pods. YOUR CHOICE OF: Chicken or Beef or Pork or Vet or Tofu - $9.95 Shrimp $11.95 or Seafood - $12.95 |
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E8. Broccoli Fresh
broccoli stir-fried with your choice of meat in a special oriental sauce. YOUR CHOICE OF: E9. Limes Chicken - $9.95 Chicken
dipped in a light batter & deep fried and top with home made delicious
limes sauces. E10. Kai Sam Rose (
Chicken in Red Wine ) - $9.95
Stir-fried
fried chicken with carrot, onion, baby corn, seasoning by Red Wine and
homemade delicious tomato sauce. E11. Pepper Steak - $9.95 STenderloin beef stir-fried with green pepper, red pepper, and
green onion and Thai style sauce. E12.
Red Snapper - Market
price Your
choice of sauce · Ground
chicken sauce on the top · Sweet and
sour sauce · Spicy sauce N1. Pad Thai Stir-fried
rice noodles blended with a very light sweet, sour sauce, bean sprouts,
scrambled eggs and ground peanuts. The national dish of N2. Pad See Ewe Wide
rice noodles sautéed with eggs and broccoli in a light Thai style sauce. N3. Lad Nar Sautéed
wide rice noodles with broccoli in Thai style, thick sauce. N4. Pad Khee Mao ( Crazy Noodle ) Wide
rice noodles stir-fried with green bean, tomatoes and sweet basil leaves,
bean spout, green onion, and red & green pepper. YOUR CHOICE OF: N5. Pad
Wood Sen Clear bean thread noodles stir-fried with vegetables, eggs and
some vegetables. |
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K1.
Kang Dang ( Red Curry ) Spicy red curry
thicken with coconut milk, bamboo shoots, green beans, eggplant, green
and red bell pepper and basil leave. YOUR CHOICE OF: Chicken or Beef or Pork or Vet or Tofu - $9.95 Shrimp
$12.95 or
Seafood - $13.95
Spicy
sweet panang curry simmered with coconut milk, bell
pepper and fresh basil leaves. YOUR
CHOICE OF Chicken or Beef or Pork or Vet or Tofu - $9.95 Shrimp
$12.95 or
Seafood - $13.95 K3. Mussaman
(Yellow or mild curry) Mussaman
curry sauce: peanuts, accompanied by white onion, and potatoes. YOUR CHOICE OF: Chicken or Beef or Pork or Vet or Tofu - $9.95 Shrimp
$12.95 or
Seafood - $13.95 K4. Kang Kheow-Wan ( Green Curry ) A popular Thai
green curry thicken with coconut milk, bamboo shoots, green beans,
eggplant, green and red bell pepper and basil leave. YOUR CHOICE OF: Chicken or
Beef or Pork or Vet or Tofu - $9.95 Shrimp $12.95 or Seafood - $13.95 K5. Kang PA Spicy red curry simmered with bamboo shoots,
eggplants, green beans, bell peppers and fresh basil leaves without coconut
milk. YOUR CHOICE OF: Chicken or Beef or Pork or Vet or Tofu -
$9.95 Shrimp
$12.95 or
Seafood - $13.95 K6.
Pad Pladook (Spicy Catfish) - $10.95 Catfish filets sliced & deep-fried until crispy,
then stir-fried with green bean, bell peppers, eggplants and hot peppers. · Entrées include a bowl of
steamed jasmine rice. |
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F1. Thai Style Fried
Rice Stir-fried with rice in a light sauce
with eggs, onion and some vetgetables F2. Curry Fried Rice Stir-fried with rice and curry powder
with eggs, onion and some vetgetables F3. Basil Fried Rice Fried rice cooked hot & spicy with
fresh basil with eggs, onion and some vetgetables Desserts D3. Lynchee
(Thai fruit ) - $3.50 D4. Coconut Ice-cream
with fried banana - $4.95 |
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S1. Pad Eggplant Stir fried meat with ground pepper, garlic, onion and bell pepper YOUR CHOICE OF: Chicken or Beef or Pork or
Vet or Tofu
- $10.95
Shrimp or Seafood - $12.95 S2. Tofu Tod Lard Khing
- $10.95 Deep fried tofu topped with ground pork sautéed with
ginger, bean sauce, and snow pea. S3. Choo Chee
Curry shrimp
or fish - $13.95 Cooked meat with pepper, kaffir
leaves in curry paste topped with coconut milk S4.
Pla Tod Lard Prik Kang ( Catfish ) - $13.95 Deep fried fish topped with Thai hot special sauce. S5. Pla Tod
Lard Prik Sod ( Catfish)
- $13.95 Deep fried fish topped with fresh pepper, garlic,
basil leaves and Homemade sauce. S6. Koong Paow
Lard Prik Kang
- $13.95 Charcoal broiled jumbo shrimp topped with Thai hot
special sauce. S7. Koong Paow
Lard Prik Sod - $13.95 Charcoal broiled jumbo shrimp topped with fresh
pepper, garlic, basil leaves and Homemade sauce. S8. Pla Tod Pleow Wan(Catfish/Pomfret) - $13.95 Deep fried fish topped with onion, tomato, snow pea,
pineapple and sweet and sour sauce. S9.
Red Snapper with cashew nut
$13.95 Red snapper filets sliced then stir fried with roasted
cashew nuts, minced garlic. S10. Yam Talay(Sour and Spicy seafood
Salad) -
$13.95
Jumbo shrimps, squids, mussels, scallops with celery
and Thai Style salad sauce. S11. Le S'iam Seafood Curry - $13.95 A popular Thai red curry with seafood, tomato,
pineapple, and sweet basil in coconut-milk with aromatic roasted Coriander
and caraway seeds. |
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S12. Seafood Noodle $13.95 Stir-fried rice noodles with shrimp, bay scallop, dungeons
Crab, with Chinese vegetables and egg in a delicate Thai garlic, sweet soy
sauce. S13. Red Snapper Pad Khen Chai(Red Snapper with
Celery) $13.95 Stired Fried red snapper with garlic, green onion, fresh
ginger, black mushroom, Red pepper, green pepper in Thai Style sauce. S14.
Rama Roong Song Streamed Broccoli topped with peanut sauce. YOUR CHOICE OF:
Chicken or Beef or Pork or Vet or Tofu - $9.95 Shrimp or
Seafood - $11.95 S15. Tofu Pad Khen Chai(Tofu
with Celery) - $9.95 Stired Fired Tofu with garlic,
green onion, fresh ginger, black mushroom, Red pepper, green pepper in Thai
Style sauce. S16. Duck with Basil Leaves -
$13.95 A Popular Thai-style with roasted duck stir-fried
with fresh sweet basil leaves , white onions , &
hot peppers. S17. Le S'iam spicy Shrimp - $13.95 Jumbo shrimps stired fried
with Southern Thai Style spicy sauce , sweet Basil leaves, green pepper, red
pepper S18.
Sea Scallops Panang - $13.95 Large seascallops in spicy
sweet panang curry simmered with coconut milk, bell pepper and fresh basil leaves. S19. Duck Curry - $13.95 A popular Thai green curry with duck, Chinese
eggplant, and sweet basil in coconut-milk with aromatic roasted Coriander and
caraway seeds. S20.
Thai Sukiyaki -
$13.95
Stir-fried silver noodles, prawns, calamari, chicken,
garlic, egg, S21. Kong Pad Num Prik Pao -
$13.95 Stir-fried king prwan with
sweet chilli paste and vegetables. S22. Tsunami - $15.95 Combination of squid, shrimp, imitation crab, mussel, clam,
all stir fried with fresh garlic, cooked in spicy red curry paste, and sweet
basil leaves. |
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